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We are hiring for both part time and full time Cashier
Flexible hours especially for Students
Bilingual preferred but not required (English/Vietnamese)
Hours and Shifts are available starting at 10AM to 8PM, 7 days a week.
You will have to ensure that customers receive the right order and that their requests are communicated directly to the grill team.
We are hiring for both part time and full time Kitchen Staff / Prep Cook. Experience working in the kitchen is preferred
Vietnamese Pho Noodle Soup cooking/prepping experience preferred
Hours and Shifts are available starting at 9AM to 7PM, 7 days a week.
Preparing ingredients, including chopping vegetables, cutting meat, and measuring out spices and seasonings.
Operating cooking equipment, including grills, ovens, and stovetops, to cook and prepare dishes to the required standard.
Following recipes and food preparation instructions provided by the company to ensure consistency and quality.
Ensuring that all dishes are prepared to the highest standards and are ready to be served on time.
Collaborating with other kitchen staff to coordinate timing and ensure that all dishes are served correctly
Adhering to all food safety regulations and standards to ensure that all dishes are prepared safely and hygienically.
Assisting with cleaning duties, including ensuring that all work surfaces and equipment are clean and well-maintained.
Assists in preparing ingredients for the dishes to be served
Chops and peels vegetables, fruits, and meats as necessary
Measures and weighs ingredients to ensure accuracy in recipes
Prepares sauces, marinades, and dressings
Cleans and sanitizes work areas and equipment, including knives and cutting boards
Ensures that all ingredients are properly stored to maintain freshness and quality
Assists other kitchen staff as needed
Follows food safety regulations and procedures to prevent contamination and foodborne illnesses
Works in a fast-paced environment, often under pressure to meet deadlines
Must be 16 years of age or older
Provide all customers with quick and friendly service
Work together as a team, assisting other Crewmembers in the completion of tasks and assignments to ensure continuity of service
Work under pressure and at a fast pace
Align with Carrot & Daikon’s culture by balancing Working Hard and Having Fun
Take initiatives
Comply with Company policies
As a Kitchen Staff Member, you will be an integral part of our culinary team, responsible for food preparation, cooking, and ensuring high standards of food service. Reporting to the Head Chef or Manager, you will utilize your skills in meal preparation and food handling to create delicious dishes that delight our guests. Your experience in the restaurant and kitchen environments, along with strong communication skills, will enhance our team’s efficiency. Bilingual abilities in Spanish or Vietnamese are a plus, enabling you to connect with a diverse clientele and contribute to a welcoming atmosphere.
Location: Chicago, IL
Department: Culinary Development
Job Description:
We are seeking an experienced Executive Chef to lead our menu innovation and recipe standardization across all fast food restaurant locations. You’ll be responsible for creating scalable recipes, enhancing food quality, and training regional kitchen teams to deliver consistent, great-tasting meals.
Responsibilities:
Design new menu items and limited-time offers (LTOs).
Standardize recipes and kitchen procedures for all outlets.
Conduct kitchen audits and ensure food safety compliance.
Collaborate with marketing and supply chain teams for seasonal promotions.
Monitor food costs and implement cost-effective production methods.
Requirements:
Culinary degree or equivalent certification.
5+ years experience in QSR or chain restaurant leadership.
Knowledge of high-volume production and menu engineering.
Excellent leadership and training skills.
Location: Dallas, TX
Department: Store Operations
Job Description:
We’re hiring a Kitchen Operations Manager to oversee back-of-house operations across multiple fast food units. This role focuses on team performance, kitchen efficiency, and product consistency.
Responsibilities:
Supervise kitchen staff and enforce standard food prep procedures.
Ensure cleanliness, safety, and compliance with health regulations.
Train new hires and provide ongoing coaching.
Monitor inventory levels and reduce food waste.
Report to Area Manager and ensure smooth daily operations.
Requirements:
3+ years of BOH (back-of-house) supervisory experience.
Knowledge of kitchen safety and sanitation protocols.
Strong leadership and time-management skills.
Prior fast food or quick-service restaurant experience preferred.
Location: Orlando, FL
Department: Kitchen Team
Job Description:
We are looking for motivated Line Cooks to join our kitchen team. You’ll be responsible for preparing menu items according to company standards and ensuring each dish is fresh, fast, and consistent.
Responsibilities:
Prepare burgers, fries, sandwiches, and other items per recipe guidelines.
Maintain kitchen cleanliness and hygiene.
Restock and organize prep stations throughout shifts.
Follow safety and sanitation rules at all times.
Communicate with team members for smooth service flow.
Requirements:
Previous kitchen experience preferred, but not required.
Ability to work in a fast-paced environment.
Strong teamwork and attention to detail.
Willing to work flexible hours, including weekends and evenings.
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